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Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183ISBN 13: 9789394490185
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183ISBN 13: 9789394490185
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175ISBN 13: 9789394490178
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by New India Publishing Agency (NIPA), Delhi, 2022
ISBN 10: 9394490183ISBN 13: 9789394490185
Seller: Books in my Basket, New Delhi, India
Book
Soft cover. Condition: New. ISBN:9789394490185,194pp.
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175ISBN 13: 9789394490178
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by New India Publishing Agency (NIPA), Delhi, 2022
ISBN 10: 9394490175ISBN 13: 9789394490178
Seller: Books in my Basket, New Delhi, India
Book
Soft cover. Condition: New. ISBN:9789394490178,392pp.
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183ISBN 13: 9789394490185
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition 0.64.
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183ISBN 13: 9789394490185
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 0.64.
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183ISBN 13: 9789394490185
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Soft cover. Condition: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175ISBN 13: 9789394490178
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 1.21.
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175ISBN 13: 9789394490178
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.21.
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175ISBN 13: 9789394490178
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Soft cover. Condition: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.