Food Technology: Objective Food Chemistry And Nutrition - Softcover

Suresh Chandra; Ratnesh Kumar; Ruchi Verma

9789394490178: Food Technology: Objective Food Chemistry And Nutrition
Softcover
ISBN 10: 9394490175 ISBN 13: 9789394490178
Publisher: New India Publishing Agency- Nipa, 2022
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Suresh Chandra; Ratnesh Kumar; Ruchi Verma
ISBN 10: 9394490175 ISBN 13: 9789394490178
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Suresh Chandra, Ratnesh Kumar and Ruchi Verma
Published by New India Publishing Agency (2022)
ISBN 10: 9394490175 ISBN 13: 9789394490178
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Book Description Soft cover. Condition: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing. Seller Inventory # 146352

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