Food Technology: Objective Food Microbiology - Softcover

Chandra, Suresh; Kumar, Ratnesh; Verma, Ruchi

9789394490185: Food Technology: Objective Food Microbiology
Softcover
ISBN 10: 9394490183 ISBN 13: 9789394490185
Publisher: New India Publishing Agency- Nipa, 2022
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Chandra, Suresh; Kumar, Ratnesh; Verma, Ruchi
ISBN 10: 9394490183 ISBN 13: 9789394490185
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Suresh Chandra, Ratnesh Kumar and Ruchi Verma
Published by New India Publishing Agency (2022)
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Book Description Soft cover. Condition: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages. Seller Inventory # 146353

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