Mary Norwak Creative Meat Cooking ISBN 13: 9780896960053

Creative Meat Cooking - Hardcover

9780896960053: Creative Meat Cooking
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  • PublisherEverest House
  • Publication date1978
  • ISBN 10 0896960056
  • ISBN 13 9780896960053
  • BindingHardcover
  • Edition number1
  • Number of pages192

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Other Popular Editions of the Same Title

9780861240074: Creative Meat Cooking

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ISBN 10:  0861240073 ISBN 13:  9780861240074
Publisher: BCA, 1978
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Mary Norwak
Published by Everest House (1978)
ISBN 10: 0896960056 ISBN 13: 9780896960053
Used Hardcover Quantity: 1
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Wonder Book
(Frederick, MD, U.S.A.)

Book Description Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Q08B-01085

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Norwak, Mary
Published by Everest House, New York (1978)
ISBN 10: 0896960056 ISBN 13: 9780896960053
Used Hardcover Quantity: 1
Seller:
Novel Ideas Books & Gifts
(Decatur, IL, U.S.A.)

Book Description Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Small 4to 9" - 11" tall; 192 pages. Seller Inventory # 252237

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Norwak, Mary
Published by Everest House, New York (1978)
ISBN 10: 0896960056 ISBN 13: 9780896960053
Used Hardcover First Edition Quantity: 1
Seller:
MW Books
(New York, NY, U.S.A.)

Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg. Seller Inventory # 58389

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Norwak, Mary
Published by Everest House, New York (1978)
ISBN 10: 0896960056 ISBN 13: 9780896960053
Used Hardcover First Edition Quantity: 1
Seller:
MW Books Ltd.
(Galway, Ireland)

Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg. Seller Inventory # 58389

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Mary Norwak
Published by Everest House (1978)
ISBN 10: 0896960056 ISBN 13: 9780896960053
Used Hardcover First Edition Quantity: 1
Seller:
Wonder Book
(Frederick, MD, U.S.A.)

Book Description Condition: Good. First edition copy. . Acceptable dust jacket. (meat, recipes, cooking). Seller Inventory # SA03G-00007

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