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Book Description Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Q08B-01085
Book Description Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Small 4to 9" - 11" tall; 192 pages. Seller Inventory # 252237
Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg. Seller Inventory # 58389
Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg. Seller Inventory # 58389
Book Description Condition: Good. First edition copy. . Acceptable dust jacket. (meat, recipes, cooking). Seller Inventory # SA03G-00007