Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Everest House, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Book
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Everest House, New York, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Small 4to 9" - 11" tall; 192 pages.
Published by Everest House, New York, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg.
Published by Everest House, New York, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Seller: MW Books Ltd., Galway, Ireland
Book First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg.
Published by Everest House, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Book First Edition
Condition: Good. First edition copy. . Acceptable dust jacket. (meat, recipes, cooking).