Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Everest House, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Book
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by 0
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
0 Norwak, Mary CREATIVE MEAT COOKING NY: Everest House, c1978 192pp, large 8vo, ill, photos, Fine in d/w,
Published by Everest House, New York, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Small 4to 9" - 11" tall; 192 pages.
Published by BCA, 1978
ISBN 10: 0861240073ISBN 13: 9780861240074
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Everest House, New York, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg.
Published by New York: Everest, 1978, 1978
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. ISBN:0-89696-005-6. 192 pages, Text is Fully Illustrated in Color.
Published by Everest House, New York, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Seller: MW Books Ltd., Galway, Ireland
Book First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 192 pages; A comprehensive and impressively illustrated guide. Subjects: Cookery (Meat) . Food, Meat dishes, Recipes. 2 Kg.
Published by BCA, 1978
ISBN 10: 0861240073ISBN 13: 9780861240074
Seller: Cambridge Rare Books, Cambridge, GLOUC, United Kingdom
Book
Hardback. Condition: GOOD. 1978. BCA. Hard Cover. Book - Good. DJ - Good. Staining. Edge Wear.
Published by BCA, 1978
ISBN 10: 0861240073ISBN 13: 9780861240074
Seller: madelyns books, Suffolk, United Kingdom
Book
Condition: Used: Very Good. very good overall condition. we post same or next working day from the u/k 0.0.
Published by Everest House, 1978
ISBN 10: 0896960056ISBN 13: 9780896960053
Book First Edition
Condition: Good. First edition copy. . Acceptable dust jacket. (meat, recipes, cooking).
Published by BCA, United Kingdom, 1979
ISBN 10: 0861240073ISBN 13: 9780861240074
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.