Food in Chinese Culture: Antropological and Historical Perspectives - Softcover

Chang, K. C.

9780300027594: Food in Chinese Culture: Antropological and Historical Perspectives
Softcover
ISBN 10: 0300027591 ISBN 13: 9780300027594
Publisher: Yale University Press, 1977
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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

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  • PublisherYale University Press
  • Publication date1977
  • ISBN 10 0300027591
  • ISBN 13 9780300027594
  • BindingPaperback
  • Number of pages448
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