Food in Chinese Culture: Anthropological and Historical Perspectives - Hardcover
China's natural resources and distinctive methods of producing, prepapring, and serving food have played an essential role throughout history in shaping Chinese culture. This wide-ranging anthropological study of hte Chinese food tradition presents a unique analysis of a culture through its eating habits. "This is so far, in English, no such comprehensive treatment of the subject of food in china. The rich information provided by the authors opens a new direction of research, analysis, and interpretation in both sinological studies and comparative studies on various cultures." -- Cho-yun Hsu
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- PublisherYale University Press
- Publication date1977
- ISBN 10 0300019386
- ISBN 13 9780300019384
- BindingHardcover
- Edition number1
- Number of pages429
- EditorK. C. Chang
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Food in Chinese Culture: Anthropological and Historical Perspectives
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Food in Chinese Culture: Anthropological and Historical Perspectives
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(1977)
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ISBN 13: 9780300019384
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FOOD IN CHINESE CULTURE: ANTHROP
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Food in Chinese Culture: Anthropological and Historical Perspectives
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(1977)
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