Food in Chinese culture: anthropological and historical perspectives - Softcover

Kwang-chih Chang

9789579482004: Food in Chinese culture: anthropological and historical perspectives
Softcover
ISBN 10: 9579482004 ISBN 13: 9789579482004
Publisher: SMC Publlishing
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Other Popular Editions of the Same Title

9780300019384: Food in Chinese Culture: Anthropological and Historical Perspectives

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ISBN 10:  0300019386 ISBN 13:  9780300019384
Publisher: Yale University Press, 1977
Hardcover

  • 9780300027594: Food in Chinese Culture: Antropological and Historical Perspectives

    Yale U..., 1977
    Softcover

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Kwang-chih Chang
Published by SMC Publlishing
ISBN 10: 9579482004 ISBN 13: 9789579482004
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Book Description paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_368034551

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K.C. (ed) CHANG
Published by SMC Publlishing January 1997 (1997)
ISBN 10: 9579482004 ISBN 13: 9789579482004
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