Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by University Press of Kentucky, 2010
ISBN 10: 0813193486ISBN 13: 9780813193489
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
More buying choices from other sellers on AbeBooks
New offers from US$ 18.00
Used offers from US$ 5.62
Also find Softcover
Published by University Press of Kentucky, 1989
ISBN 10: 0813117127ISBN 13: 9780813117126
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.54.
More buying choices from other sellers on AbeBooks
New offers from US$ 37.91
Used offers from US$ 10.47
Also find Hardcover
Published by Bramhall House, 1946
Seller: Unique Books, Lexington, KY, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. b-568 Gift inscription on ffep. DJ has edge wear on all folds w/small closed tears.
Published by Franklin Watts, Inc., 1949
Seller: Ed's Editions LLC, ABAA, West Columbia, SC, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: Missing. 1949 edition, missing dust jacket. Brown cloth boards have light wear. Binding is good. Page edges have some dark staining. Front endpaper has an inscription. Pages are clean and unmarked, with light toning. 319 pages. LO.
Published by New York, 1981., 1981
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
American Legacy Press. 319pp. Reprint of the c.1949 original. Occasional penciled notes and small stains, otherwise good in good dj. Preface by Duncan Hines. Recipes and anecdotes from a gracious Louisville hostess and oft-published food writer, together with heirloom Kentucky recipes collected from her acquaintances, represent the various northern and southern influences characteristic of Kentucky fare. While some of the recipes are of dubious Blue Grass origin, green tomato pie and other local specialties, Derby breakfast menus and the like make this well worthwhile. Cookery. Postpaid.
Published by Random House Value Publishing, 1988
ISBN 10: 0517035073ISBN 13: 9780517035078
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9.
More buying choices from other sellers on AbeBooks
Used offers from US$ 19.94
Published by Bramhall House
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Condition: Good. Good condition. Good dust jacket. (Cookbook, Southern Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Bramhall House
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by F. Watts, 1949
Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Good.
Condition: Good. Good condition. No Dust Jacket (American cooking, Southern style) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by University Press of Kentucky, 1989
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 8vo - over 7¾" - 9¾" tall; 319 pp; Book has spotted foredges but no page stains, dust jacket is sunned on spine with no chips or tears. A nice, clean, tight and attractive book.
Published by Franklin Watts, Inc., New York, NY, U.S.A., 1949
Book First Edition
Hardcover. Condition: VG-. Dust Jacket Condition: Good-. First Edition First Printing. A "happy collection of recipes.by Mrs. Morris Flexner, one of Louisville's most gracious hostesses & best cooks." In 319 pages with Index, Preface by Duncan Hines. NOT the modern reprint, this is the true FIRST EDITION, First Printing from 1949, this hardcover book has light brown cloth-covered boards with darker brown design & lettering to front & spine. Condition is VG-: very clean, binding strong & straight, pages very mildly tanned. Modest corner bumping, rubbing to extremities.The price-clipped DJ is downgraded to Good- due to some heavy chipping along top edges of both covers & spine, lesser wear to corners & rubbing.Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! All orders processed before 2 pm weekdays (PST) ship that same day; later orders, weekends & holidays ship very next business day!.
Published by Franklin Watts, NY, 1949
Seller: Second Life Books, Inc., Lanesborough, MA, U.S.A.
First Edition
First Edition. 8vo, pp. 319. With a preface by Duncan Hines. A VG tight copy. A cookbook.
Condition: Good. Good condition. Good dust jacket. (american cooking, cookbooks, kentucky ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Bramhall House, NEW YORK, 1949
Seller: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good Plus. Chris Schacker (jacket) (illustrator). Early Printing. Jacket is intact with some tiny allover scuffs, over a fine book with a gift inscription. Southern cookbook with an introduction by Duncan Hines.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Published by Franklin Watts, New York, 1949
Seller: All Booked Up, Louisville, KY, U.S.A.
Book First Edition
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good. 1st Edition. VG+/VGBrown hardcover shows only slight edgewear. The 319 pages are clean, tight and unmarked with tanned edges. The spin of the DJ is faded with chips at top corners and a couple of small tears.
Published by Bramhall House, 1949
Seller: vernon alabama bookstore, VERNON, AL, U.S.A.
Book
Hardcover. Condition: Very Good. Hardback with dust jacket. Jacket is somewhat faded but totally intact while book is excellent condition.
Published by Bramhall House, 1949
Seller: Aardvark Rare Books, Bucknell, SHROP, United Kingdom
hardcover. Condition: Good. 1st 1949 HB Bramhall; very good in very good unclipped jacket.
Published by Bramhall House, New York, 1949
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Hardcover. Book Club Edition. Very Good+ in a Good dust jacket. Scuffing to panels. Chip to upper front panel. Open tear to crown. Creasing to upper rear panel. ; 8vo 8" - 9" tall.
Published by Franklin Watts, Inc, NY, 1949
Seller: Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA, Argillite, KY, U.S.A.
Association Member: IOBA
First Edition Signed
Hardcover_cloth. Condition: Near Fine-Collectible. Dust Jacket Condition: Good. 1st Edition. SIGNED BY AUTHOR. 5.75"x8.5" 319 indexed number pages. Almond cloth boards. Gilt food dish on front. Gilt letters on spine. DJ design by Graphic House Associates. Courier-Journal color photo by H. Harold Davis. Preface by Duncan Hines. Book designed by Bert Clarke. Spine straight, binding tight, pages clean w/tone. Not x-library, clipped price, Book plate inside front board. DJ wrapped in mylar. Moderate edge wear w/chips to DJ. Secure ship w/track #. Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since. A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.