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Published by Pavilion Books, 2004
ISBN 10: 1862056587ISBN 13: 9781862056589
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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New offers from US$ 97.04
Used offers from US$ 5.85
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Published by Friedman, 2001
ISBN 10: 1586632965ISBN 13: 9781586632960
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from US$ 21.24
Used offers from US$ 7.26
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Published by Prentice Hall Direct, 1988
ISBN 10: 0133469174ISBN 13: 9780133469172
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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New offers from US$ 65.94
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Published by HarperCollins Publishers, United Kingdom, 2001
ISBN 10: 1862051666ISBN 13: 9781862051669
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Used offers from US$ 5.69
Published by Barnes & Noble, 2001
ISBN 10: 0760763445ISBN 13: 9780760763445
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 102.29
Used offers from US$ 14.37
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Published by Transworld Publishers Limited, 1987
ISBN 10: 0593013778ISBN 13: 9780593013779
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Used offers from US$ 16.30
Published by Pavilion Books, 2013
ISBN 10: 1862059586ISBN 13: 9781862059580
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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New offers from US$ 32.08
Used offers from US$ 14.46
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Published by Pavilion, 2005
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book
Hardcover. Condition: As New. Dust Jacket Condition: As New. Fine huge and heavy hardcover edition, clean and tight. No writing, no marks, no food stains. Jacket also in fine shape, no tears, no shelf wear, not price-clipped, protected in mylar. Lovely illustrations, interesting recipes. M02350.
Published by Pavilion Books Ltd, 2005
ISBN 10: 1862056625ISBN 13: 9781862056626
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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New offers from US$ 252.95
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Published by Viking Penguin Books Australia, Ringwood Victoria, 2001
ISBN 10: 0670911801ISBN 13: 9780670911806
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 416 pages, indexed, illustrated, bibliography. The jacket is lightly creased at the head, else as new; the book is immaculate, as though never opened. Customers please note the book is heavy and will attract additional postage, lots if going overseas. "The seminal work on Italian food. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricasse?, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. National & Regional Cuisine." CONTENTS: Foreword / by Count Capnist, President of the Accademia della Cucina Italiana Introduction; Development of Italian gastronomy; Regions of Italy Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas; The A to Z of ingredients; Terms and techniques; Italy, land of vines / Bruno Roncarati; Wine index.
Published by Prentice Hall Press, New York, 1987
ISBN 10: 0133469174ISBN 13: 9780133469172
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First American Edition. Quarto. A history, a cookbook and an essential reader and reference book on Italian ingredients, dishes, regions, chefs, cooking methods and more, with over 1200 entries and 200 classic recipes. About fine in dustjacket that is price-clipped, else about fine.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Pavilion Books, London, 2005. Hardback large 8vo. 416pp. colour and b/w illustrations from many sources, light wear to edges, note on inside of rear endpaper else contents very good in worn at edges and repaired dust wrapper. Over 1200 entries of fascinating information of the food of Italy with hundreds of wonderful recipes.Please note this is a very heavy item which will incur extra postage.