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Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629ISBN 13: 9783659620621
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629ISBN 13: 9783659620621
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP Lambert Academic Publishing, 2014
ISBN 10: 3659620629ISBN 13: 9783659620621
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by LAP Lambert Academic Publishing 2014-11, 2014
ISBN 10: 3659620629ISBN 13: 9783659620621
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659620629ISBN 13: 9783659620621
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Contamination in produce is of particular concern because produce is often consumed raw. This book highlights pitfalls in foodsafety management and provides key insight into the means of avoiding them. This book covers recent technology for the almonds safety and its affect on microbiological quality that might have an impact on human health. Including almonds data, it also provides comprehensive results after gamma irradiation. It illustrates the effect of gamma treatments on Salmonella enteritidis on almonds. 80 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629ISBN 13: 9783659620621
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Contamination in produce is of particular concern because produce is often consumed raw. This book highlights pitfalls in foodsafety management and provides key insight into the means of avoiding them. This book covers recent technology for the almonds safety and its affect on microbiological quality that might have an impact on human health. Including almonds data, it also provides comprehensive results after gamma irradiation. It illustrates the effect of gamma treatments on Salmonella enteritidis on almonds.
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659620629ISBN 13: 9783659620621
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.