Gamma Irradiation of Almonds: Reduction of Salmonella by Optimizing Gamma Irradiation Dose - Softcover

9783659620621: Gamma Irradiation of Almonds: Reduction of Salmonella by Optimizing Gamma Irradiation Dose
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Contamination in produce is of particular concern because produce is often consumed raw. This book highlights pitfalls in foodsafety management and provides key insight into the means of avoiding them. This book covers recent technology for the almonds safety and its affect on microbiological quality that might have an impact on human health. Including almonds data, it also provides comprehensive results after gamma irradiation. It illustrates the effect of gamma treatments on Salmonella enteritidis on almonds.

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About the Author:
I am always enchanted by the mystery of life.The purpose of my life is to exploit my proficiency and knowledge which i'll acquire in future from my Master's degree to work in the field of Biotechnology.

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