Product Type
Condition
Binding
Collectible Attributes
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Seller Rating
Published by Jacqui Small LLP 19/09/2013, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Quarto Publishing PLC, United Kingdom, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. 'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics - from all types of pastry to creme Anglaise or frangipane. With guest recipes from some of the world's most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World's Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master patissier Roger Pizey. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quarto Publishing PLC, United Kingdom, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. 'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics - from all types of pastry to creme Anglaise or frangipane. With guest recipes from some of the world's most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World's Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master patissier Roger Pizey. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Jacqui Small LLP, 1856
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A few small marks or stains to the page edges/pages . Small Tears to the Dust Jacket/Slipcase, or may be price clipped.
Published by Jacqui Small LLP, 1856
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Jacqui Small LLP 19/09/2013, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Jacqui Small LLP, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Jacqui Small LLP, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Jacqui Small 09.2013., 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: Berliner Büchertisch eG, Berlin, Germany
Book
Hardcover/Pappeinband. Condition: Gut. 304 Seiten Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, Schnitt/Papier nachgedunkelt, innen alles in Ordnung; Good copy, light signs of previous use, cover/dust jacket shows some rubbing/wear, edges/text pages show yellowing/darkening, interior in good condition D230323axm18 ISBN: 9781906417970 Sprache: Englisch Gewicht in Gramm: 1310.
Published by London: Jacqui Small LLP, 2013., London:, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Book
Hardcover. Condition: New. PIZEY, ROGER World's best cakes. 250 great cakes from raspberry genoise to chocolate kugelhopf. Photos by Sarka Babicka. London: Jacqui Small LLP, 2013. 4to., 304 p., color ills. Original cloth binding. Dust wrapper. New ISBN: 9781906417970 CATALOG: Cookery KEYWORDS: Kitchen Food culture Sweet dessert Cake.