World'S Best Cakes - Hardcover

Roger Pizey Pizey

Hardcover

ISBN 10: 1906417970 ISBN 13: 9781906417970

Publisher: Jacqui Small, 1856

Synopsis

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About this title

About the Author:

ROGER PIZEY is a celebrated baker and patissier with over 25 years' experience at the cutting edge of cooking. He trained for two years with Albert Roux at Le Gavroche before joining the charismatic Marco Pierre White as his Chef Patissier. Roger developed his craft in some of the finest restaurants in London, including a period as Head Chef of the highly regarded Criterion Restaurant, before founding the bakery for Peyton & Byrne. There, he created a classic selection of pastry offerings, both sweet and savoury, reigniting interest in traditional pastry treats. Roger has appeared on television in Hell's Kitchen alongside Marco Pierre White. As well as contributing to several of Marco's cookbooks, Roger had his own highly acclaimed baking book Small Cakes published in 2008. He is currently Executive Head Chef of Marco Restaurant, London. Roger Pizey is on Twitter @rogerpizey

Review:

'fabulous collection of classic bakes...whether you're a novice wanting to make your own pastry for the first time or an accomplished baker looking to impress with a towering croquembouche, Roger Pizey has the perfect recipe' Great British Food

About this edition

• Publisher: Jacqui Small
• Publication date: 1856
• ISBN 10: 1906417970
• ISBN 13: 9781906417970
• Binding: Hardcover