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Published by Random House Publishing Group, 1980
ISBN 10: 0440141745ISBN 13: 9780440141747
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by E.P. Dutton & Co., Inc., New York, 1961
Seller: Book People, Henrico, VA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club. Some shelf wear with slightly bumped corners and light edgewear, but binding is tight and the pages are all clean with no markings. The edges of the textblock are lightly tanned. DJ has some light soiling and the spine and back are tanned.
Condition: Good. Good condition. Revised edition.(Cooking,American). A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Luiz Woods (illustrator). Book Club Edition. Book Club Edition. No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No name of previous owner. No musty odor. No tobacco odor. No water stains. No soiling. The dust jacket shows light wear, no sun fading.
Published by Dell Publishing Co, New York, 1966
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Good. Newly Revised 9th Printing. Cover has edgewear wear, old price sticker, shelfwear on front and back panel, pages tanned, bookstore stamp inside front cover, spine edge has light crease, binding is solid. 4.25 X 8.5" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times.
Published by Dell Publishing Co, New York, 1979
ISBN 10: 0440341744ISBN 13: 9780440341741
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Good. First copyright 1959, this 'Newly Revised' edition was published in 1979. Cover has edgewear wear, shelfwear on front and back panels, pages tanned, name inside cover, white-out first page, spine edge has light crease, binding is solid. 4.25 X 7" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times.
Published by Dell, New York, N.Y., 1959
Seller: cookbookjj, Pasadena, CA, U.S.A.
pocket pb. Condition: Collectible; Good. 1st ptg. GOOD solid binding, covers rubbed.
Published by Dell 1963 / 1973 / Reprint, 1973
Seller: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.
Soft cover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Some Illustrations (illustrator). Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Small sticker mark on cover, small blacked out spot. Book.
Published by E.P. Dutton & Co., New York, 1970
ISBN 10: 0525136215ISBN 13: 9780525136217
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Luiz Woods (illustrator). No dust jacket, decorated hard cover has light shelf wear to top and bottom of spine edge, otherwise without flaw. 6 X 9 " 456 pages, Weight Over 1 Kg (may require extra postage) From 1970. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen.
Published by E.P. Dutton & Company, Inc., New York, 1961
Seller: Gyre & Gimble, Holden, ME, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club. Green cloth with red title blocks and silver lettering. Extremely mild rubbing to edges, light bump to head and heel of spine. Previous owner signature to front pastedown and small mailing label to front endpaper. Text is clean and bright, no marks. Wonderfully illustrated throughout with clever drawings by Luiz Woods. DJ shows small chips to head and heel of spine, mild edgewear and light general scuffing. "Contains hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from James Beard's own kitchen. From the simplest instructions on how to boil an egg to an elaborate dish like Lobster à L'Americaine, each recipe is distinguished by authority, clarity, and good sense. The chapters, arranged alphabetically, include: Appetizers, Bread, Cheese, Desserts, Eggs and Breakfast Meats, Fish and Shellfish, Fruit, Grain Dishes, Meat, Pasta, Poultry, Salads and Salad Dressings, Sauces, Souffles, Soups, Vegetables and Legumes. And for added convenience there is a glossary of "Practical don'ts"; weights, measurements; a list of basic cooking equipment, definitions of cooking terms, a list of herbs and their properties and uses; a similar list for spices and seeds; and a discussion of seasonings, flavorings, and garnishes." (from the jacket).
Published by Dell Laurel Edition
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55.
Published by Dell Pubishing Co., Inc., New York, 1967
Seller: gearbooks, The Bronx, NY, U.S.A.
Book
Mass Market Paperback. Condition: Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by E.P. Dutton & Co., 1961
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. James Beard and Isabel Callvert E.P. Dutton & Co. [544] pp. 1961 8.25" x 5.8" Drawings by Luiz Woods.
Published by E.P. Dutton, New York, 1961
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
First Edition Signed
hardcover. Condition: Fine copy in fine dust jacket. Illus. by Luiz Woods (illustrator). 1st edition. 8vo, 456 pp., Signed by the author on the front free endpaper.