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Published by Marks & Spencer, Great Britain, 2007
ISBN 10: 184461848XISBN 13: 9781844618484
Seller: The London Bookworm, East Sussex, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. First Edition. Hardcover. First Edition. Fish and Seafood Bible. From the Ocean to the Table. Very slight wear to top and bottom edge of spine and corners of cloth. With Introduction by Marine Conservation Society.With over 70 easy-to-follow, beautifully photographed recipes, this book provides all the information you need for buying, cooking and serving fish and shellfish. Included are all the necessary techniques, such as scaling, gutting and filleting, as well as clear instructions for perfect baking, frying, grilling, poaching, steaming and stir-frying. Illustrated throughout. Decorative boards. 224 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).