M&S Fish & Seafood Bible - Hardcover
- PublisherMarks & Spencer
- ISBN 10 184461848X
- ISBN 13 9781844618484
- BindingHardcover
- Number of pages224
- EditorSusanna Tee, Fiona Biggs
- Rating
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M&S Fish & Seafood Bible
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007231379
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M&S Fish & Seafood Bible
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006542154
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M&S Fish & Seafood Bible
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR009414961
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M&S Fish & Seafood Bible
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Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs6996709398
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M&S Fish & Seafood Bible
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs1556681880
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M&S Fish & Seafood Bible
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Book Description Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45481394-20
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M&S Fish & Seafood Bible
Published by
Marks & Spencer
(2007)
ISBN 10: 184461848X
ISBN 13: 9781844618484
Used
Hardcover
Quantity: 1
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Book Description 2240pages good enough for a gift. Seller Inventory # 27200
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Fish and Seafood Bible. From the Ocean to the Table
Published by
Marks & Spencer, Great Britain
(2007)
ISBN 10: 184461848X
ISBN 13: 9781844618484
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Hardcover
First Edition
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Book Description Hardcover. Condition: Very Good. First Edition. Hardcover. First Edition. Fish and Seafood Bible. From the Ocean to the Table. Very slight wear to top and bottom edge of spine and corners of cloth. With Introduction by Marine Conservation Society.With over 70 easy-to-follow, beautifully photographed recipes, this book provides all the information you need for buying, cooking and serving fish and shellfish. Included are all the necessary techniques, such as scaling, gutting and filleting, as well as clear instructions for perfect baking, frying, grilling, poaching, steaming and stir-frying. Illustrated throughout. Decorative boards. 224 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 111982
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US$ 19.41
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