Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Knopf, 1977
ISBN 10: 0394484932ISBN 13: 9780394484938
Book
Condition: Good. Karl Stuecklen (illustrator). Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
More buying choices from other sellers on AbeBooks
New offers from US$ 18.95
Used offers from US$ 5.98
Also find Hardcover First Edition
Published by Running Press, 2000
ISBN 10: 0762406887ISBN 13: 9780762406883
Seller: Hawking Books, Edgewood, TX, U.S.A.
Book
Condition: Good. Karl Stuecklen (illustrator). Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!.
More buying choices from other sellers on AbeBooks
New offers from US$ 29.67
Used offers from US$ 6.09
Also find Hardcover First Edition
Published by Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086ISBN 13: 9780890431085
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
paperback. Condition: Good. Karl Stuecklen (illustrator).
More buying choices from other sellers on AbeBooks
New offers from US$ 88.81
Used offers from US$ 6.30
Published by Bloomsbury USA, 2012
ISBN 10: 1596914998ISBN 13: 9781596914995
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from US$ 12.02
Used offers from US$ 12.15
Also find Softcover
Published by Alfred A. Knopf, New York, 1977., 1977
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Karl Stuecklen (illustrator). Octavo, hardcover, good in fair yellow pictorial dj. Book Club edition. Small light stain on bottom edge of endpaper else no markings. 465pp. The dean of American cooking gives us the fundamentals that he taught--the hows, whys, the techniques, the basics as well as the subtle nuances of good cooking. 300 recipes and variations. Book.
Published by Running Press, 2000
ISBN 10: 0762406887ISBN 13: 9780762406883
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). First Edition. Minor shelf wear & light soiling to boards & edges of text block. Text and images unmarked. Dj lightly shelf worn with scuffs & small scratches in a mylar cover.
Published by Alfred A. Knopf, New York, New York, U. S. A., 1977
ISBN 10: 0394484932ISBN 13: 9780394484938
Book First Edition
Hardcover. Condition: Good +. Dust Jacket Condition: Good +. Stuecklen, Karl W. (illustrator). 1st Edition. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine.
Published by Alfred A. Knopf,, New York:, 1977
ISBN 10: 0394484932ISBN 13: 9780394484938
Seller: Zephyr Used & Rare Books, Vancouver, WA, U.S.A.
Book First Edition
Karl Stuecklen (illustrator). 8vo. [10], 465, [3] pp. Double-page illust. title, numerous text illustrations. Colour-illust. boards (very minor shelfwear), w/ d.j. (very minor shelfwear, slight sunning to spine), NF/VG copy. First edition, stated, of Beard's fundamentals on cooking with 300 recipes for every occasion from picnics to formal dinners.
Published by Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135ISBN 13: 9780762406135
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen - Drawings (illustrator). 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka.
Published by Running Pr Book Pub, 2000
Seller: Collectors' Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. Beard on Food Special Collection by James Beard; Karl Stuecklen; Jose Wilson. Published by Running Pr Book Pub in 2000. Hardcover. James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage obse. Collectible item in excellent condition.