James Beard's Theory & Practice of Good Cooking - Hardcover
Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
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- PublisherKnopf
- Publication date1977
- ISBN 10 0394484932
- ISBN 13 9780394484938
- BindingHardcover
- Edition number1
- Number of pages468
- IllustratorKarl Stuecklen
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Book Description hardcover. Condition: New. Karl Stuecklen (illustrator). B.C.E. 1977 ~ Dust cover has some minor shelf wear. ~ NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics). Seller Inventory # 240327022
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Book Description hardcover. Condition: New. Karl Stuecklen (illustrator). In shrink wrap. Looks like an interesting title!. Seller Inventory # 100-32353
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Book Description Condition: new. Karl Stuecklen (illustrator). Seller Inventory # FrontCover0394484932
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Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0394484932
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Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). New. Seller Inventory # Wizard0394484932
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Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). Buy for Great customer experience. Seller Inventory # GoldenDragon0394484932
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Book Description Condition: new. Karl Stuecklen (illustrator). Seller Inventory # newMercantile_0394484932
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Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # think0394484932
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Book Description Condition: New. Karl Stuecklen (illustrator). New. In shrink wrap. Looks like an interesting title! 1.3. Seller Inventory # Q-0394484932
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Book Description Condition: new. Karl Stuecklen (illustrator). Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # PSN0394484932
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