Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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An excellent choice as a textbook., Food Technology
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- PublisherWoodhead Publishing
- Publication date1990
- ISBN 10 1855732726
- ISBN 13 9781855732728
- BindingPaperback
- Number of pages480
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PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
Published by
Woodhead Publishing
(1990)
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Book Description Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Seller Inventory # ABTR-87348
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing 1990-01-01
(1990)
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Book Description Paperback. Condition: New. Seller Inventory # 6666-ELS-9781855732728
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing
(1990)
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # de71dfde1ef4cc885583dc6cd0001cde
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Physical Properties of Foods and Food Processing Systems
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Woodhead Pub Ltd
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ISBN 13: 9781855732728
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Book Description Hardcover. Condition: Brand New. 465 pages. 9.75x6.75x1.00 inches. In Stock. Seller Inventory # __1855732726
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Physical Properties of Foods and Food Processing Systems
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Elsevier Science & Technology
(1990)
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781855732728
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Physical Properties of Foods and Food Processing Systems
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Woodhead Publishing Elsevier Science & Technology
(1990)
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ISBN 13: 9781855732728
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Englisch. Seller Inventory # 9781855732728
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Physical Properties of Foods and Food Processing Systems
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Elsevier Science & Technology, Woodhead Publishing
(1990)
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ISBN 13: 9781855732728
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Seller Inventory # 9781855732728
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Physical Properties of Foods and Food Processing Systems
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ISBN 10: 1855732726
ISBN 13: 9781855732728
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food pr. Seller Inventory # 842318238
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