PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS - Hardcover

LEWIS MICHAEL J.

9789351072645: PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
Hardcover
ISBN 10: 9351072649 ISBN 13: 9789351072645
Publisher: Woodhead Publishing, 2014
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  • PublisherWoodhead Publishing
  • Publication date2014
  • ISBN 10 9351072649
  • ISBN 13 9789351072645
  • BindingHardcover

Other Popular Editions of the Same Title

9781855732728: Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Published by Elsevier India (2014)
ISBN 10: 9351072649 ISBN 13: 9789351072645
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