Flavoring with Chiles - Hardcover
Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot; others bring a fruity warmth to foods. All this variety is explored here in 30 delicious recipes.
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About the Author:
Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!
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- PublisherRyland Peters & Small
- Publication date2000
- ISBN 10 184172064X
- ISBN 13 9781841720647
- BindingHardcover
- Edition number1
- Number of pages64
- Rating
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FLAVORING WITH CHILES
Published by
Ryland Peters & Small
(2000)
ISBN 10: 184172064X
ISBN 13: 9781841720647
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.35. Seller Inventory # Q-184172064x
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US$ 96.45
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Stock Image
FLAVORING WITH CHILES
Published by
Ryland Peters & Small
(2000)
ISBN 10: 184172064X
ISBN 13: 9781841720647
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.35. Seller Inventory # Q-184172064X
Buy New
US$ 96.45
Convert currency