Flavoring With Chiles - Softcover
Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.
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About the Author:
Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!
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- PublisherRyland Peters & Small
- Publication date2003
- ISBN 10 1841724459
- ISBN 13 9781841724454
- BindingPaperback
- Number of pages64
- Rating
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Flavoring With Chiles
Published by
Ryland Peters & Small
(2003)
ISBN 10: 1841724459
ISBN 13: 9781841724454
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paperback
Quantity: 1
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_378857819
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Stock Image
Flavoring With Chiles
Published by
Ryland Peters & Small, Fort Lee, New Jersey, U.S.A.
(2003)
ISBN 10: 1841724459
ISBN 13: 9781841724454
Used
Soft cover
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Near Fine. Binding Tight Pages Clean Light Edge Wear. Book. Seller Inventory # 085799
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