The Complete Asian Cookbook - Hardcover

Soloman, Charmaine

Hardcover

ISBN 10: 1743791968 ISBN 13: 9781743791967

Publisher: Hardie Grant, 2017

Synopsis

This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

About this title

About the Author:

Surrounded by generations of talented cooks, CHARMAINE SOLOMON is now recognized as one of the most knowledgeable writers on Asian food in the world. In putting together this book, Charmaine traveled widely through Asia to ensure that her recipe development was backed up with on-the-spot authenticity.

Review:

"I cherish and refer to [it] often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic."  —Craig Claiborne, author, New York Times Cookbook

"This marvelous book is a tour de force . . . Authentic recipes, all possible for one Western kitchen."  —Publishers Weekly

About this edition

• Publisher: Hardie Grant
• Publication date: 2017
• ISBN 10: 1743791968
• ISBN 13: 9781743791967
• Binding: Hardcover
• Number of pages: 648