"Once in a while, we encounter a food book that has never, to our knowledge, received the fanfare it deserves. I would put in this category a book in my library, The Complete Asian Cookbook by Charmaine Solomon, which I cherish and refer to often because it is so thorough going and authoritative in it subject matter, and the recipes are uncommonly well written and authentic." --Craig Claiborne, New York Times
"This marvelous book is a tour de force . . . Authentic recipes, all possible for the Western Kitchen."--Publishers Weekly
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