Book Description Condition: New. Mora, Sergio (illustrator). Buy with confidence! Book is in new, never-used condition 3.4. Seller Inventory # bk1572842997xvz189zvxnew

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Charcuter�a: The Soul of Spain

Weiss, Jeffrey

Published by Agate Surrey (2021)

ISBN 10: 1572842997 ISBN 13: 9781572842991

New Hardcover Quantity: 1

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Book Deals
(Tucson, AZ, U.S.A.)

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Book Description Condition: New. Mora, Sergio (illustrator). New! This book is in the same immaculate condition as when it was published 3.4. Seller Inventory # 353-1572842997-new

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Charcuteria

Jeffrey Weiss

Published by Surrey Books,U.S. (2021)

ISBN 10: 1572842997 ISBN 13: 9781572842991

New Hardcover Quantity: 15

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PBShop.store US
(Wood Dale, IL, U.S.A.)

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Book Description HRD. Condition: New. Mora, Sergio (illustrator). New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CW-9781572842991

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Charcutera (Hardcover)

Jeffrey Weiss

Published by Surrey Books,U.S., Chicago, IL (2021)

ISBN 10: 1572842997 ISBN 13: 9781572842991

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Hardcover. 2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeAn updated and redesigned edition of Charcuteria: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.Charcuteria features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Too many Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimenton-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamon, the acorn-scented, modern-day crown jewel of Spain's charcuteria legacy.Charcuteria is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this updated edition will continue to be a standard guide for both professional and home cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781572842991

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Charcuter�a: The Soul of Spain

Mora, Sergio

Published by Agate Surrey (2021)

ISBN 10: 1572842997 ISBN 13: 9781572842991

New Hardcover Quantity: 15

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Brook Bookstore
(Milano, MI, Italy)

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Book Description Condition: new. Mora, Sergio (illustrator). Seller Inventory # GEZAZG2MI6

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Charcuter�a: The Soul of Spain

Weiss, Jeffrey

Published by Agate Surrey (2021)

ISBN 10: 1572842997 ISBN 13: 9781572842991

New Hardcover Quantity: 1

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GoldenWavesOfBooks
(Fayetteville, TX, U.S.A.)

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Book Description Hardcover. Condition: new. Mora, Sergio (illustrator). New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1572842997

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Charcuter�a: The Soul of Spain

Weiss, Jeffrey

Published by Agate Surrey (2021)

ISBN 10: 1572842997 ISBN 13: 9781572842991

New Hardcover Quantity: 1

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Monster Bookshop
(Fleckney, United Kingdom)

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Book Description Hardcover. Condition: New. Mora, Sergio (illustrator). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781572842991-GDR

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