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Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New. Mora, Sergio (illustrator).
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new. Mora, Sergio (illustrator).
Published by Surrey Books,U.S., 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: Used - Good. Mora, Sergio (illustrator). Used Book. Shipped from UK. Established seller since 2000.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Mora, Sergio (illustrator). Unread book in perfect condition.
Published by Surrey Books,U.S., 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. Mora, Sergio (illustrator). New Book. Shipped from UK. Established seller since 2000.
Published by Surrey Books,U.S., Chicago, IL, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. 2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeAn updated and redesigned edition of Charcuteria: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.Charcuteria features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Too many Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimenton-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamon, the acorn-scented, modern-day crown jewel of Spain's charcuteria legacy.Charcuteria is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this updated edition will continue to be a standard guide for both professional and home cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new. Mora, Sergio (illustrator).
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. Mora, Sergio (illustrator). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Mora, Sergio (illustrator). Very Good Copy. Customer Service Guaranteed.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. Mora, Sergio (illustrator). In.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. Mora, Sergio (illustrator). In Used Condition.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. Mora, Sergio (illustrator). New.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new. Mora, Sergio (illustrator).
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Mora, Sergio (illustrator). Brand New Copy.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Mora, Sergio (illustrator). Buy for Great customer experience.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New. Mora, Sergio (illustrator).
Published by Surrey Books, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. Mora, Sergio (illustrator). 2nd edition. 400 pages. 10.25x8.25x1.00 inches. In Stock.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Mora, Sergio (illustrator). 2021. 2nd Edition. Hardcover. . . . . .
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Mora, Sergio (illustrator). Unread book in perfect condition.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Mora, Sergio (illustrator). 2021. 2nd Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Mora, Sergio (illustrator). Prompt service guaranteed.
Published by Agate Publishing, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: Used - Good. Used Book. Shipped from UK. Established seller since 2000.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. Mora, Sergio (illustrator). New Copy. Customer Service Guaranteed.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. Mora, Sergio (illustrator). New. Fast Shipping and good customer service.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Mora, Sergio (illustrator). Buy with confidence! Book is in new, never-used condition 3.4.
Published by Surrey Books,U.S., 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. Mora, Sergio (illustrator). New Book. Shipped from UK. Established seller since 2000.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Russell Books, Victoria, BC, Canada
Book
Condition: New. Mora, Sergio (illustrator). Special order item direct from the distributor.
Published by Agate Surrey, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Book
Hardcover. Condition: very good. Mora, Sergio (illustrator). Purchase pre-owned books for prompt service and customer satisfaction.
Published by Agate Publishing Aug 2021, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: Wegmann1855, Zwiesel, Germany
Book
Buch. Condition: Neu. Mora, Sergio (illustrator). Neuware -2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeAn updated and redesigned edition of Charcutería: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.Charcutería features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Too many Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain's charcutería legacy.Charcutería is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this updated edition will continue to be a standard guide for both professional and home cooks.
Published by Agate Publishing Aug 2021, 2021
ISBN 10: 1572842997ISBN 13: 9781572842991
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Mora, Sergio (illustrator). Neuware - 2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeAn updated and redesigned edition of Charcutería: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.Charcutería features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Too many Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain's charcutería legacy.Charcutería is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this updated edition will continue to be a standard guide for both professional and home cooks.