Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ing - Hardcover
White, Jenny, Farrow, Joanna
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About the Author:
Jenny White trained at the Tante Marie School and has worked as Deputy Editor for both BBC Vegetarian Good Food and Prima magazines. Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
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- PublisherJG Press
- Publication date1709
- ISBN 10 1572153288
- ISBN 13 9781572153288
- BindingHardcover
- Number of pages512
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Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ing
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