Best Ever Three & Four Ingredient Cookbook: 400 Fuss-free and Fast Recipes- Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less - Softcover

Joanna Farrow; Jenny White

Softcover

ISBN 10: 1844777812 ISBN 13: 9781844777815

Publisher: Hermes House, 2007

Synopsis

This book offers an innovative approach to food that is perfect for today's busy modern cook and shows how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, which saves time on the kind of planning, shopping and preparation that you would normally expect to spend on creating such memorable meals.

The main section recipes are divided into 20 easy-to-use chapters, and there is something suitable for all occasions, and every type of dining, from brunches, midday meals and simple suppers, to midweek family meals, buffets, relaxed al fresco dining and elegant entertaining.

There is a colour photograph of every finished dish, with easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. A complete nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet.

For those with a sweet tooth, there are four chapters filled with indulgent delights such as passion fruit creams and chilled chocolate and espresso mousse. With special sections on baking wonderfully aromatic breads and making sweet and savoury preserves and pickles, there is a recipe for all kinds of simple, but scrumptious, home cooking. Together with a superb selection of healthy juices and drinks there is a great recipe to either kick-start the day or wind down with at night.

About this edition

• Publisher: Hermes House
• Publication date: 2007
• ISBN 10: 1844777812
• ISBN 13: 9781844777815
• Binding: Paperback
• Number of pages: 512