Cheese: Selecting, Tasting, and Serving the World's Finest - Softcover

Baboin-Jaubert, Alix

9781571458902: Cheese: Selecting, Tasting, and Serving the World's Finest
Softcover
ISBN 10: 1571458905 ISBN 13: 9781571458902
Publisher: Laurel Glen, 2003
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Profiles a year's worth of cheese varieties from around the world, offering comprehensive guidelines how to how store, taste, prepare, and serve cheeses, in a volume complemented by a cheese index and glossary of terms. Original.

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  • PublisherLaurel Glen
  • Publication date2003
  • ISBN 10 1571458905
  • ISBN 13 9781571458902
  • BindingPaperback
  • Edition number1
  • Number of pages224

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9780756792503: Cheese: Selecting, Tasting, & Serving the World's Finest

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ISBN 10:  0756792509 ISBN 13:  9780756792503
Publisher: Diane Pub Co, 2002
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Baboin-Jaubert, Alix
Published by Laurel Glen (2003)
ISBN 10: 1571458905 ISBN 13: 9781571458902
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