Cheese: Selecting, Tasting, & Serving the World's Finest - Softcover
Strong, subtle, fruity, dry, creamy slightly tangy, & highly fragrant: cheese comes in an endless range of flavors. This illustrated guide to the European cheese course provides detailed information about the process of making French & European cheeses, & ways of serving them. The book includes: a description of 365 varieties of cheese; ratings & recommendations; food & wine accompaniments; building a better cheese plate; seasons & regions; buying & storage tips; & cheese glossary. Hundreds of full-color photos.
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- PublisherDiane Pub Co
- Publication date2002
- ISBN 10 0756792509
- ISBN 13 9780756792503
- BindingPaperback
- Number of pages213
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