Casselman, Bill Canadian Food Words ISBN 13: 9781552780183

Canadian Food Words - Softcover

9781552780183: Canadian Food Words
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Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland aftera Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious.

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  • PublisherMcarthur & Company
  • Publication date1998
  • ISBN 10 155278018X
  • ISBN 13 9781552780183
  • BindingPaperback
  • Number of pages304

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9781552780343: Canadian Words

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ISBN 10:  1552780341 ISBN 13:  9781552780343
Publisher: Mcarthur & Company, 1997
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Book Description Paperback. Condition: new. Paperback. Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland aftera Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781552780183

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Bill Casselman
Published by McArthur & Company, Toronto (1998)
ISBN 10: 155278018X ISBN 13: 9781552780183
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Book Description Paperback. Condition: new. Paperback. Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland aftera Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781552780183

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