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Published by Tradeselect Limited, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Tradeselect Limited, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Mcarthur & Company, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Mcarthur & Company, Toronto, Ontario, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Hourglass Books, Vancouver, BC, Canada
Book
Soft cover. Condition: Very Good. Second Printing. Just a bit of edge wear to card covers; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white drawings. Book.
Published by National Book Network, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by McArthur & Company Publishing, Ltd., 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Russell Books, Victoria, BC, Canada
Book
Condition: Very Good.
Published by McArthur & Company., Toronto, Ontario, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Ken Jackson, Calgary, AB, Canada
Book First Edition
Soft cover. Condition: Near Fine. 1st Edition. First printing in large trade paperback. 313 pp. Illustrations, index. Faint crease to front cover. Near Fine.
Published by Mcarthur & Company, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by McArthur & Company Publishing, Ltd., 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Lady Lisa's Bookshop, Chester, United Kingdom
Book
Paperback. Condition: Used: Acceptable. Paperback in good condition, very little used. 1998 1st edition McArthur & Company Publishing, Ltd. Foodies and word buffs alike will enjy this book, writtne as it is in true Casselman form - scholarly, entertaining and often hilarious. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 1-55278-018-X. 155278018X.
Published by McArthur & Co, Toronto, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Hockley Books, Palgrave, ON, Canada
Book
Trade Paperback. Condition: Good. Outsize trade paperback. History and information about many food words used in alll parts of canada. Slight edgewear and prev owners inscription inside front cover ow goo.
Published by Mcarthur & Company, U.S.A., 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: SkylarkerBooks, CARSON CITY, NV, U.S.A.
Book First Edition Signed
PAPERBACK. Condition: Fine. 1ST. An Outstanding Copy - Signed By The Author On The Title Page. A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Thanks And Enjoy. Signed by Author(s). Book.
Published by McArthur & Company, Toronto, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Book
Softcover. Condition: Very Good with no dust jacket. 313 pp. Illus. Edgewear, corners rubbed. A fascinating look at words about the hearty fare Canadians have all across the country. A great read for food lovers and word buffs alike. ; 8vo 8" - 9" tall.
Published by Mcarthur & Company, Toronto, Ontario, Canada, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Mister-Seekers Bookstore, Edmonton, AB, Canada
Book
Soft cover. Condition: As New. As New - May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. ~ Vintage 1998 Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland after a Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious.
Published by McArthur & Company, Toronto, Ontario, Canada, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Line Drawings (illustrator). 2nd Printing. A very nice copy without flaw. 7 X 9" 313 pages. Canada's bestselling word wizard is back, with a gustatory gallivant across Canada ! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining, and often hilarious. Includes A Short List of Books Containing Recipes for Canadian Foods and Selected Bibliography. Winner 1999 Cuisine Canada Culinary Book Award.
Published by Mcarthur & Company, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Book
Paperback. Condition: New.
Published by McArthur & Company, Toronto, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland aftera Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by McArthur & Company, Toronto, 1998
ISBN 10: 155278018XISBN 13: 9781552780183
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland aftera Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.