The Canadian Harvest Cookbook - Softcover
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare.
Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks:
* Pumpkin ravioli in cider broth
* Wild mushroom crostini with port reduction
* Endive, pear and walnut salad with rosemary vinaigrette
* Elk bourguignon
* Maple black pepper quail
Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
"synopsis" may belong to another edition of this title.
About the Author:
JENNIFER SAYERS BAJGER is a chef and writer who has been cooking professionally for over 15 years--although she started in the kitchen long before that. She is passionate about fresh, local ingredients and believes that cooking and eating with the seasons enhances our enjoyment of food.
JAMES DARCY brings a wealth of food experience to the table. He is a self-confessed epicure whose food and travel interests have taken him to tables around the world in France, Italy and Greece as well as Argentina and Borneo.
"About this title" may belong to another edition of this title.
- PublisherLone Pine Publishing
- Publication date2008
- ISBN 10 1551056100
- ISBN 13 9781551056104
- BindingPaperback
- Edition number1
- Number of pages160
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Book Description Paperback. Condition: new. Paperback. Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781551056104
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Book Description Paperback. Condition: new. Paperback. Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781551056104
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