The Canadian Harvest Cookbook (Canada Cooks Series) - Softcover
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Features rich descriptions of food lore, origins of ingredients, tips, history and sources.
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About the Author:
James Darcy is a dedicated food folklorist who has a lifetime of international food and travel experience to draw upon in contributing to the recipes in this book.
"About this title" may belong to another edition of this title.
- PublisherCompany's Coming Publishing
- Publication date2014
- ISBN 10 1927126711
- ISBN 13 9781927126714
- BindingSpiral-bound
- Number of pages160
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