The Physiology Of Taste - Softcover
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
"synopsis" may belong to another edition of this title.
About the Author:
Jean Anthelme Brillat-Savarin, a French lawyer and politician, is the most famous French gourmet and gastronome of all times. The importance of his work can be guaged by the fact that it has been repeatedly re-analyzed through the years, even after his death.
"About this title" may belong to another edition of this title.
- PublisherKessinger Publishing
- Publication date2004
- ISBN 10 1419177338
- ISBN 13 9781419177330
- BindingPaperback
- Number of pages164
- Rating
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