The Physiology of Taste - Softcover
The Physiology of Taste; Or, Transcendental Gastronomy is a classic home economics text by Brillat Savarin. When I thought of the pleasures of the table, under every point of view, I saw that something better than a common cookery book could be made out of it, and that much might be said about essential and continuous things, which have a direct influence on health, happiness, and even on business.
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About the Author:
Jean Anthelme Brillat-Savarin, a French lawyer and politician, is the most famous French gourmet and gastronome of all times. The importance of his work can be guaged by the fact that it has been repeatedly re-analyzed through the years, even after his death.
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2015
- ISBN 10 151479960X
- ISBN 13 9781514799604
- BindingPaperback
- Number of pages224
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The Physiology of Taste
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(2015)
ISBN 10: 151479960X
ISBN 13: 9781514799604
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The Physiology of Taste
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(2015)
ISBN 10: 151479960X
ISBN 13: 9781514799604
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