Down Home Feasts: The Native Cuisines of America's Gulf States - Hardcover
Book by Williams, Sallie Y., Cortner, Nancy G.
"synopsis" may belong to another edition of this title.
From Publishers Weekly:
Louisiana, with its Cajun, Creole and Bayou traditions, is a celebrated crossroads of delicious cuisines, but the authors of this compendium would remind us that neighboring Gulf Coast states also share a rich and varied culinary heritageSpanish, French, African, Caribbean, British and Native American. The blend is so old that one forgets how unique are combinations of foods like fried okra and oysters Bienville. Williams (American Feasts, etc.) and Cortner (contributing editor to The Vermont Bread Book, etc.) serve up the range of traditional regional fare in fine and unpretentious stylespicy seafood, grits and greens, conch chowder, Tex-Mex dishes, inland game, key lime pie and pecan confections, pickles and condiments. The first chapter offers menus from each stateFlorida, Alabama, Mississippi, Texas and Louisiana. Photos. 30,000 first printing; Better Homes & Gardens Cook Book Club main selection.
Copyright 1986 Reed Business Information, Inc.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherTaylor Pub
- Publication date1986
- ISBN 10 0878335269
- ISBN 13 9780878335268
- BindingHardcover
- Number of pages256
Top Search Results from the AbeBooks Marketplace
Stock Image
Down Home Feasts The Native Cuisines Of America's Gulf States
Published by
Taylor Publishing Company, Dallas, Texas
(1986)
ISBN 10: 0878335269
ISBN 13: 9780878335268
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. First Printing. The DJ is faded at the spine edge and on the front page edge. Seller Inventory # 201684
Buy Used
US$ 6.00
Convert currency
Stock Image
DOWN HOME FEASTS Great Native Cuisines From America's Gulf Coast States
Published by
Taylor Publishing Co., Dallas, Texas.
(1986)
ISBN 10: 0878335269
ISBN 13: 9780878335268
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Color Photographs (illustrator). First Edition. Price clipped dust jacket has very slight edgewear, text is without flaw. 8 X 8" 256 pages. This book celebrates the extraordinarily rich and diverse cuisine - plain and fancy - of the five American states that border on the Gulf of Mexico : Florida, Alabama, Mississippi, Louisiana and Texas. In all there are over 400 recipes and over 40 color photographs. Seller Inventory # 11850
Buy Used
US$ 25.00
Convert currency