Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Taylor Publishing, 1986, 1986
Seller: A Book By Its Cover, Louisville, KY, U.S.A.
Hard Cover. Fine/Fine. 256 pages, with color illustrations.
Published by Taylor Publishing Company, Dallas, TX, U.S.A., 1986
ISBN 10: 0878445269ISBN 13: 9780878445264
Seller: BOOK'EM, LLC, Port Orchard, WA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. "First Edition" stated; full 0-9 number line. Dust jacket has rubs, curl/crease to edges, surface scratches/fog and scuffs. Bowed front board otherwise all is clean and tight. 8.25" tall x 8.25" wide; 256 pages.
Published by Taylor Publishing Company, Dallas, Texas, 1986
ISBN 10: 0878335269ISBN 13: 9780878335268
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. First Printing. The DJ is faded at the spine edge and on the front page edge.
Published by Taylor Publishing Company, Dallas, TX, 1986
ISBN 10: 0878445269ISBN 13: 9780878445264
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
hardcover. Condition: Fine copy in fine dust jacket. Illus. with photos (illustrator). 1st edition. Square 8vo, 256 pp.
Published by Taylor, Dallas, 1986
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
First Edition
hard. Condition: Very Good+. Dust Jacket Included. 1st. Inked notes front endpaper, many inked checks to recipes. Emphasis onSouthern hospitality color photos. very good+, vg+ dj, white-stamped buttercup boards 256 pgs. Book.
Published by Taylor Publishing Co., Dallas, Texas., 1986
ISBN 10: 0878335269ISBN 13: 9780878335268
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Color Photographs (illustrator). First Edition. Price clipped dust jacket has very slight edgewear, text is without flaw. 8 X 8" 256 pages. This book celebrates the extraordinarily rich and diverse cuisine - plain and fancy - of the five American states that border on the Gulf of Mexico : Florida, Alabama, Mississippi, Louisiana and Texas. In all there are over 400 recipes and over 40 color photographs.