A Gift of Chinese Cooking - Softcover
Book by Long, Walter, Lin, Meili
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Review:
Most Chinese cookbooks focus on wok cooking: this simple title focuses on simple ingredients, easy cooking, and dishes which range from soup to main courses. Some require a wok; others not: all present easy dishes which do not rely on expensive, exotic ingredients. Many include introductions which explain different approaches to Chinese cooking and dishes. -- Midwest Book Review
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- PublisherWeatherhill
- Publication date1996
- ISBN 10 0834803771
- ISBN 13 9780834803770
- BindingPaperback
- Edition number1
- Number of pages63
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A Gift of Chinese Cooking
Published by
Weatherhill
(1996)
ISBN 10: 0834803771
ISBN 13: 9780834803770
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Softcover
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Book Description Condition: New. Seller Inventory # TL-P77W-PVFP
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