Gift of Chinese Cooking - Softcover
Review:
Most Chinese cookbooks focus on wok cooking: this simple title focuses on simple ingredients, easy cooking, and dishes which range from soup to main courses. Some require a wok; others not: all present easy dishes which do not rely on expensive, exotic ingredients. Many include introductions which explain different approaches to Chinese cooking and dishes. -- Midwest Book Review
"About this title" may belong to another edition of this title.
- PublisherDiane Pub Co
- ISBN 10 0756751616
- ISBN 13 9780756751616
- BindingPaperback
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