Grilling (Williams-Sonoma Kitchen Library) - Hardcover

9780783502069: Grilling (Williams-Sonoma Kitchen Library)
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Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables

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About the Author:
Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author of Creole and Cajun Cooking and Pacific Grilling and the coauthor of many cookbooks, most notably The Complete Meat Cookbook with Bruce Aidells. Mr. Kelly has also written for publications such as Gourmet and Wine & Spirits. He lives in the San Francisco Bay Area.
Review:
Chuck Williams I hope that this cookbook will help make your outdoor cooking and entertaining more enjoyable.

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Other Popular Editions of the Same Title

9780783545561: Grilling (Great Taste, Low Fat)

Featured Edition

ISBN 10:  0783545568 ISBN 13:  9780783545561
Publisher: Time Life Education, 1996
Softcover

  • 9780783502076: Grilling (Williams-Sonoma Kitchen Library)

    Time L..., 1993
    Hardcover

  • 9780783548739: Grilling Fanfare!

    Time L..., 1997
    Hardcover

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