Grilling (Williams-Sonoma Kitchen Library) - Hardcover

Williams, Chuck

9780783502076: Grilling (Williams-Sonoma Kitchen Library)
Hardcover
ISBN 10: 0783502079 ISBN 13: 9780783502076
Publisher: Time Life Education, 1993
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Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables

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About the Author:
Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author of Creole and Cajun Cooking and Pacific Grilling and the coauthor of many cookbooks, most notably The Complete Meat Cookbook with Bruce Aidells. Mr. Kelly has also written for publications such as Gourmet and Wine & Spirits. He lives in the San Francisco Bay Area.
Review:
Chuck Williams I hope that this cookbook will help make your outdoor cooking and entertaining more enjoyable.

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  • PublisherTime Life Education
  • Publication date1993
  • ISBN 10 0783502079
  • ISBN 13 9780783502076
  • BindingHardcover
  • Number of pages108
  • Rating

Other Popular Editions of the Same Title

9780783502069: Grilling (Williams-Sonoma Kitchen Library)

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ISBN 10:  0783502060 ISBN 13:  9780783502069
Publisher: Time Life Education, 1992
Hardcover

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    Time L..., 1996
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  • 9780783548739: Grilling Fanfare!

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Chuck Williams, Allen Rosenberg (Photographer)
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