Cook's Encyclopedia of Bread - Softcover
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
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- PublisherLorenz
- Publication date2000
- ISBN 10 075480366X
- ISBN 13 9780754803669
- BindingPaperback
- Number of pages264
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Cook's Encyclopedia of Bread
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Brand: Lorenz
(2000)
ISBN 10: 075480366X
ISBN 13: 9780754803669
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