The Cook's Encyclopedia of Bread - Softcover
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
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- PublisherBarnes & Noble Books
- Publication date2000
- ISBN 10 0760720762
- ISBN 13 9780760720769
- BindingPaperback
- Number of pages256
- Rating
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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Softcover
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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Softcover
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Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP66017758
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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Softcover
Quantity: 1
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4593838-6
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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paperback
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_389831827
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.55. Seller Inventory # G0760720762I4N00
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.55. Seller Inventory # G0760720762I4N00
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.55. Seller Inventory # G0760720762I4N00
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
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Paperback
Quantity: 1
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Book Description Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.55. Seller Inventory # G0760720762I2N00
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The Cook's Encyclopedia of Bread
Published by
Barnes & Noble Books
(2000)
ISBN 10: 0760720762
ISBN 13: 9780760720769
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_340848676
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