This book features a variety of potatoes and includes a section on how to grow and care for potato plants at home, with information on season, origin, availability and suitability for cooking.
The second part of the book concentrates on preparing and cooking potatoes, with techniques as varied as frying, boiling, mashing, braising, baking and roasting. Classic recipes include a Chilled Leek and Potato soup and Potato Gnocchi, while more exotic offerings, such as Spicy Caribbean salad and mini baked potatoes with blue cheese, are certain to delight all those who relish this universal favorite food.
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Book Description Rilegato. Condition: nuovo. New Copies. NJ. With Sally Mansfield. Has some shelf wear. Includes a directory of the world's best varietes. Preparation and cooking tecniques, and over 150 sumptuous recipes., Ill. bn: --, Ill. colori: Fully Illustrated in colour, Peso: 1530 gr. Seller Inventory # 5010-DD01
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-269081
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0754801721-2-1
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks149634
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0754801721
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.44. Seller Inventory # Q-0754801721