Potato: The Definitive Guide to Potatoes and Potato Cooking - Softcover
How to mash, roast, fry and bake, and every kind of potato recipe, photographed throughout.
"synopsis" may belong to another edition of this title.
About the Author:
Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman s Own, editor of Let's Cook Magazine and she also worked on Prima Magazine
Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.
Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2002
- ISBN 10 184038929X
- ISBN 13 9781840389296
- BindingPaperback
- Number of pages256
- Rating
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ISBN 13: 9781840389296
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Potato: The Definitive Guide To Potatoes And Potato Cooking, Including A Directory Of The World'S Best Varieties, Preparation And Cooking Techniques, And Over 150 Sumptuous Recipes Barker, Alex and Mansfield, Sally
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