The International Wine and Food Society's guide to regional Italian cookery; - Hardcover
The International Wine And Food Society's Guide To Regional Italian Cookery
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- PublisherDavid & Charles
- Publication date1972
- ISBN 10 0715351826
- ISBN 13 9780715351826
- BindingHardcover
- Edition number1
- Number of pages200
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The International Wine and Food Society's Guide to Regional Italian Cookery
Published by
International Wine and Food Publications
(1972)
ISBN 10: 0715351826
ISBN 13: 9780715351826
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Good in Good un-clipped d/j,no inscriptions.200pp,with colour plates and recipes. Seller Inventory # 10897
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The International Wine and Food Society's guide to regional Italian Cookery
Published by
Imprint unknown
(1972)
ISBN 10: 0715351826
ISBN 13: 9780715351826
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Hardcover
Quantity: 1
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A tan to the pages. Seller Inventory # wbb0022764342
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The International Wine and Food Society's guide to regional Italian cookery
Published by
Newton Abbot : David and Charles
(1972)
ISBN 10: 0715351826
ISBN 13: 9780715351826
Used
Hardcover
First Edition
Quantity: 1
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Book Description 1st edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 pages, illustrations (chiefly color), map, 26 cm. Notes: Corrigenda slip inserted. Includes bibliographical references (page 191). Subjects: Cooking, Italian; Cuisine italienne; Cookery Italy Recipes; Cookbooks. 1 Kg. Seller Inventory # 405454
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US$ 25.54
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The International Wine and Food Society's guide to regional Italian cookery
Published by
Newton Abbot : David and Charles
(1972)
ISBN 10: 0715351826
ISBN 13: 9780715351826
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description 1st edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 pages, illustrations (chiefly color), map, 26 cm. Notes: Corrigenda slip inserted. Includes bibliographical references (page 191). Subjects: Cooking, Italian; Cuisine italienne; Cookery Italy Recipes; Cookbooks. 1 Kg. Seller Inventory # 405454
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US$ 14.27
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