The International Wine and Food Society's guide to regional Italian cookery - Hardcover
- PublisherDrake Publishers
- Publication date1972
- ISBN 10 0877493219
- ISBN 13 9780877493211
- BindingHardcover
- Edition number1
- Number of pages200
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The International Wine and Food Society's guide to regional Italian cookery
Published by
Drake Publishers
(1972)
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # X14A-01664
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US$ 6.89
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The International Wine and Food Society's guide to regional Italian cookery
Published by
Drake Publishers
(1972)
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_390876188
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US$ 4.54
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The International Wine and Food Society's guide to regional Italian cookery
Published by
Drake Publishers
(1972)
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Used;Very Good. New York, 1972; green cloth covered boards; corners bumped; illustrated jacket with mild corner wear; 4to - over 9 3/4" to 12" tall; interior in very good condition; interior clean and unmarked; 200 pages. Seller Inventory # SKU1140539
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US$ 9.05
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The International Wine and Food Society's Guide to Regional Italian Cookery
Published by
Drake Publishers, New York
(1972)
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
First Edition
Quantity: 1
Seller:
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Book Description Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook. Seller Inventory # 21048
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US$ 7.74
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The International Wine and Food Society's guide to regional Italian.
Published by
Drake Publishers, New York
(1972)
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very good condition. Dust Jacket Condition: good. 200pp. 27 cm. Seller Inventory # 37843
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US$ 16.00
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REGIONAL ITALIAN COOKERY
Published by
NY, Drake Publishers, 1972. [
(1972)
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. ] Hardback, small quarto, appx 7 3/4 x 10 1/4 inches, 200 pages, Near Fine in like dj (dj now in protective mylar). Excellent gift quality copy incl no names, no writing. Color plates. B&W map of Italy showing the cantons. Recipes, history, background information. RWR5 Cookbooks Cooking Recipes. Seller Inventory # 04260
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US$ 20.00
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